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Cuisine

inspired by history

Our

history

Wrocławska is the cuisine of old Wrocław, reconstructions of old dishes, Wroclaw bigos, Silesian sky, hekels, Wroclaw dumplings and beer from local breweries. The inspiration was the books of well-known Wroclaw writer Marek Krajewski. His main character Eberhard Mock was a pre-war policeman and a lover of Wroclaw cuisine.

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Our menu

Odtwarzamy

starodawne przepisy i potrawy

Nasze

Menu

Wrocławska to kuchnia dawnego Wrocławia, rekonstrukcje starych potraw, bigos wrocławski, śląskie niebo, hekele, kluski wrocławskie oraz  piwo z lokalnych browarów,

Menu

 

Meetings

Special

place for meetings

Meetings

Wrocławska restaurant has three levels, where we are pleased to organize: company meetings, business lunches, tastings, family parties – holy communions, funeral feasts, baptisms, birthdays, etc.

 

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