Wrocławska is the cuisine of old Wrocław, reconstructions of old dishes, Wroclaw bigos, Silesian sky, hekels, Wroclaw dumplings and beer from local breweries. The inspiration was the books of well-known Wroclaw writer Marek Krajewski. His main character Eberhard Mock was a pre-war policeman and a lover of Wroclaw cuisine.
Wrocławska is the cuisine of old Wrocław, reconstructions of old dishes, Wroclaw bigos, Silesian sky, hekels, Wroclaw dumplings and beer from local breweries.
Wrocławska restaurant has three levels, where we are pleased to organize: company meetings, business lunches, tastings, family parties – holy communions, funeral feasts, baptisms, birthdays, etc.
REZERWACJE :
71 305 12 28Swojskie produkty, zero chemii, ręcznie robione Dismiss